My intuition for the perfect paella was passed down by my mother and Majorcan grandmother—the inspiration behind Juanita. As a local specialist, I bring this heritage to your events in Mallorca with professional paella catering that celebrates the true flavors of the island.

Using only the finest produce from the local market, including fresh Sóller prawns and a rich, house-made lobster broth, I bring the heart of a professional kitchen to your event. Each paella is a celebration of heritage and excellence, prepared with the same authentic techniques that have defined my family’s kitchen for generations.

My sage-green boutique foodtruck brings a refined, aesthetic touch to Mallorca weddings, corporate functions, and luxury hotel guest experiences. This is far more than a standard catering van; it is a beautifully designed culinary station that elevates the visual appeal of your event. My street-food-inspired menu features incredible cuts of meat, house-made pickles, and a signature Mexican-Asian fusion.

With premium brioche buns and thoughtful dietary options, it is the ideal choice for wedding planners and luxury properties looking for a flavor-forward experience that looks as good as it tastes.

I craft refined, professional dining experiences on board, blending my training in Europe’s finest kitchens with deep, local knowledge of the Balearic coastline. Whether for vibrant lunches or bespoke sunset dinners, every menu is meticulously designed to match the beauty of the sea, ensuring a flawless and memorable experience while you are anchored anywhere around the islands. My service is underpinned by a commitment to the highest safety and professional standards, holding full STCW certification and Food Safety & Hygiene Level 3 to guarantee absolute peace of mind and operational excellence throughout your time at sea.