How We Work
It Starts With You
Every gathering is different. Before discussing menus, we take the time to understand the people around the table, the setting and the atmosphere you would like to create.
Designed Around Your Guests
From vegan menus to handmade gluten-free breads and specialist dietary requirements, every menu is thoughtfully adapted with care and creativity.
Hospitality, Your Way
Some clients enjoy gathering around the paella, the grill or the kitchen itself. Others prefer complete discretion and seamless service in the background. We adapt to the occasion, not the other way around.
Sourced From Mallorca
The foundation of every menu is exceptional produce. From the island's fish markets and local farms to trusted artisan suppliers, we select ingredients at their seasonal peak and build each menu around them.
Because great cooking starts long before the first dish reaches the table.
Signature Experiences
Bespoke private dining for villas, residences and exclusive retreats across Mallorca.
Every menu is designed around the people at the table, the season and the occasion itself. From refined multi-course dinners and Mediterranean seafood feasts to live-fire cooking and relaxed family-style gatherings, each experience is crafted with precision, flexibility and a deep respect for exceptional ingredients.
Discreet when required, interactive when desired, and always tailored to the atmosphere you wish to create.
My sage-green boutique foodtruck brings a refined, aesthetic touch to Mallorca weddings, corporate functions, and luxury hotel guest experiences. This is far more than a standard catering van; it is a beautifully designed culinary station that elevates the visual appeal of your event. My street-food-inspired menu features incredible cuts of meat, house-made pickles, and a signature Mexican-Asian fusion.
With premium brioche buns and thoughtful dietary options, it is the ideal choice for wedding planners and luxury properties looking for a flavor-forward experience that looks as good as it tastes.
I craft refined, professional dining experiences on board, blending my training in Europe’s finest kitchens with deep, local knowledge of the Balearic coastline. Whether for vibrant lunches or bespoke sunset dinners, every menu is meticulously designed to match the beauty of the sea, ensuring a flawless and memorable experience while you are anchored anywhere around the islands. My service is underpinned by a commitment to the highest safety and professional standards, holding full STCW certification and Food Safety & Hygiene Level 3 to guarantee absolute peace of mind and operational excellence throughout your time at sea.
My intuition for the perfect paella was passed down by my mother and Majorcan grandmother—the inspiration behind Juanita. As a local specialist, I bring this heritage to your events in Mallorca with professional paella catering that celebrates the true flavors of the island.
Using only the finest produce from the local market, including fresh Sóller prawns and a rich, house-made lobster broth, I bring the heart of a professional kitchen to your event. Each paella is a celebration of heritage and excellence, prepared with the same authentic techniques that have defined my family’s kitchen for generations.